Dessert Menu
INDIVIDUAL DESSERTS
- SALTED CARAMEL CHOCOLATE BROWNIE-Topped with our own blend of glace fruits, mellows and crushed macaroons
- BLACK CHERRY BRANDY TRIFLE- layers of Cherries soaked in Morello brandy, and fruit sponge, topped with fresh cream
- BANOFFEE PIE – Crumb base with banana slices and sweet toffee sauce topped with fresh cream and a dusting of cocoa.
- WHITE CHOCOLATE/LIME TART – A light creamy mousse on a pastry base, garnished with cocoa powder & lime.
- CRÈME BRÛLÉE – Filled tartlet of Crème Anglaise topped with caramelised sugar.
- LEMON MERINGUE PIE – Classic british dessert with rich lemon curd filling, topped with light meringue and finished with zesty lemon.
- RASPBERRY PAVLOVA – Meringue nest filled with Raspberries & cream.
- SUMMER PUDDING – A traditional pudding of marinated fruits & berries in Cassis.
- CHOCOLATE FONDANT-Dark chocolate sponge with an oozing chocolate centre
- CLASSIC TIRAMISU-Coffee flavoured mousse on a Macaroon base laced with Amaretto
|
£1.00 Per Head Supplement |
CAKES & GATEAUX
| PROFITEROLES & CHOCOLATE SAUCE |
| CHERRY BRANDY TRIFLE |
| TOFFEE & BANANA ROULADE |
| TIRAMISU |
| APPLE & BLACKBERRY CRUMBLE |
| SALTED CARAMEL & CHOCOLATE TORTE |
| BLACK-FOREST GATEAU |
| STICKY TOFFEE MERINGUE |
| BELGIAN APPLE LATTICE |
| TRIPLE CHOCOLATE FUDGE CAKE |
| THE CHOCOHOLICS FANTASY |
CHEESE CAKES
| STRAWBERRY CHEESECAKE |
| LEMON & GINGER CHEESECAKE |
| CHOCOLATE & ORANGE CHEESECAKE |
| BANOFFEE CHEESECAKE |
FRUITS
| FRESH FRUIT SALAD |
A selection of 8 fruits |
MOUSSES
| STRAWBERRY MOUSSE |
| LEMON MOUSSE |
| CHOCOLATE MOUSSE |
| RASPBERRY MOUSSE |
PIES & TARTS
|
| BELGIAN APPLE LATTICE |
| TARTE AU CITRON |
| TREACLE TART |
| PEAR & ALMOND TART |
| APPLE & RASPBERRY TART |
| LEMON MERINGUE PIE |
CHEESES
| (This can be priced as an additional course) |
| Served with cheese biscuits, grapes & celery |
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