Foods of the World Menu

• PAELLA PANS
• This is prepared and cooked on site in our massive 90cm ‘paelleras’.
• Some of the ingredients include: chicken, chorizo sausage, mussels, squid, prawns, green beans, peppers, tomatoes, garlic, saffron, paella rice, and seasoning and garnished with sprigs of fresh rosemary and lime wedges, served with a selection of continental breads.
• We can omit or add any of the ingredients to suit your requirements

• PIZZAS
• These are cooked fresh on site in our specialist pizza oven. You can have either ‘thin and crispy’ or ‘deep pan’. At 12 inches in size they take just four and half minutes to cook! They are then cut into eights and held under heat lamps ready to be eaten; ideal as an alternative evening buffet after a wedding.
• Choose you favourite toppings from: Ham, Pineapple, Pepperami, Mushroom, Peppers, Sweet corn, Bacon, Kidney Beans, Olives, Spicy Chicken, Cherry Tomatoes, Tuna, Asparagus, Ground Chili Beef … Anything!

• POPPADOMS & RELISHES
• MINI KOFTA KEBABS or CILANTRO SOUP (Tomato & coriander) – Served with naan bread
• CHICKEN TIKKA MASALA (Medium curry with rich yogurt sauce) or BEEF MADRAS (Medium hot curry flavoured with cardamom) – Served with onion bhajias, bombay potatoes & pilaff rice
• RICE PUDDING WITH ALMONDS or FRESH FRUIT SALAD WITH CREAM
• INDIAN TEA & MINTS

• FRESH MINESTRONE SOUP or SALUMI (Spiced meat platter) – Served with ciabatta
• TAGLIATELLE – With spicy meatballs in a rich tomato sauce or; STUFFED CANNELLONI – With herbed chicken spinach & ricotta cheese; Served with continental leaf salad, tomato, olive & red onion salad with pesto dressing
• TIRAMISU FLAVORED – With coffee & amaretto or; ZABAGLIONE – With marsala wine & chantilly cream
• CAFE  & MINTS

• POTTED SHRIMP – Served with watercress garnish & granary roll & butter
• SEAFOOD SHARING PLATTERS – Large platters served directly to your tables, allowing your guests to share. Choose from the following selection: jellied eels, cockles, mussels, whelks, roll mops, crab, prawns, lobster & oysters with granary roll & butter POA
• TRADITIONAL PIE, MASH & LIQUOR – Minced beef pies served with creamed mash potato and liquor sauce or gravy if preferred. Vegetarian soya mince available.
• TREACLE TART & CREAM
• COFFEE & MINTS

• SPICY RED BEAN SOUP or TOSTADAS (Crisp corn tortillas with garlic mushrooms, sour cream & melted cheese)
• ENCHILADAS, ROLL YOUR OWN SOFT FLOUR TORTILLAS – Chicken marinated in lime & herbs or; CLASSIC CHILLI BEEF – served with tomato salsa, guacamole, grated cheese & Mexican rice salad
• PECAN & TOFFEE CHEESECAKE or KEY LIME PIE WITH CREAM.
• CAFÉ MEXICANO & MINTS

• CRAB PATTIES – Spicy patties served with a traditional remoulade sauce
• JERK CHICKEN POPPERS – Marinated goujons of chicken, deep fried and served with a tomato & lime chilli sauce
• STICKY CHICKEN WINGS – Fiery chicken winglets marinated with a honey glaze
• SEAFOOD KEBAB – Javelin fish & tiger prawns served on a skewer with a sweet pepper sauce (£2.00 supl.)
• SPICY BAKED AUBERGINE – Marinated with oregano, garlic and chilli spice

MAINS;
THE FOLLOWING ARE SERVED WITH JEWELED RICE & GREEN SALAD:

• ORANGE & MANGO PORK – Tender pork steak, braised in ginger, orange & mango, served with a sunshine sauce
• PAELLA PANAMANIAN STYLE – A classic paella incorporating chicken, pork, fish & spicy sausage
• SWEET JAMAICAN CHICKEN CURRY – A tangy fruit curry, mildly spiced
• CHICKEN WITH CORIANDER & LIME – Chicken breast marinated in Coriander, lime, honey & chilli spice
• CARIBBEAN STEAMED VEGETABLE GUMBO – A traditional stew of sweet potato, cabbage plantain & pumpkin with sweet spicy sauce

DESSERTS;

• CARIBBEAN FRESH FRUIT SALAD
• KEY LIME PIE
• MANGO & TOFFEE CHEESECAKE
• BANANA CAKE
• PECAN PIE
• COFFEE CALYPSO

A choice of starter, main and dessert course with a coffee.

From £25.50 + Vat Per Head