Foods of the World Menu

• PAELLA PANS
• This is prepared and cooked on site in our massive 90cm ‘paelleras’.
• Some of the ingredients include: chicken, chorizo sausage, mussels, squid, prawns, green beans, peppers, tomatoes, garlic, saffron, paella rice, and seasoning and garnished with sprigs of fresh rosemary and lime wedges, served with a selection of continental breads.
• We can omit or add any of the ingredients to suit your requirements

• PIZZAS
• These are made and cooked fresh on site in our specialist pizza oven. You can have either ‘thin and crispy’ or ‘deep pan’. At 9 inches in size they take just four and half minutes to cook! They are then cut into quarters and held under heat lamps ready to be eaten; ideal as an alternative evening buffet after a wedding.
• Choose you favourite toppings from: Ham, Pineapple, Pepperami, Mushroom, Peppers, Sweet corn, Bacon, Kidney Beans, Olives, Spicy Chicken, Cherry Tomatoes, Tuna, Asparagus, Ground Chili Beef … Anything!

• POPPADOMS & RELISHES
• MINI KOFTA KEBABS or CILANTRO SOUP (Tomato & coriander) – Served with naan bread
• CHICKEN TIKKA MASALA (Medium curry with rich yogurt sauce) or BEEF MADRAS (Medium hot curry flavoured with cardamom) – Served with onion bhajias, bombay potatoes & pilaff rice
• RICE PUDDING WITH ALMONDS or FRESH FRUIT SALAD WITH CREAM
• INDIAN TEA & MINTS

• FRESH MINESTRONE SOUP or SALUMI (Spiced meat platter) – Served with ciabatta
• TAGLIATELLE – With spicy meatballs in a rich tomato sauce or; STUFFED CANNELLONI – With herbed chicken spinach & ricotta cheese; Served with continental leaf salad, tomato, olive & red onion salad with pesto dressing
• TIRAMISU FLAVORED – With coffee & amaretto or; ZABAGLIONE – With marsala wine & chantilly cream
• CAFE ESPRESSO & MINTS

• POTTED SHRIMP – Served with watercress garnish & granary roll & butter
• SEAFOOD SHARING PLATTERS – Large platters served directly to your tables, allowing your guests to share. Choose from the following selection: jellied eels, cockles, mussels, whelks, roll mops, crab, prawns, lobster & oysters with granary roll & butter
• TRADITIONAL PIE, MASH & LIQUOR – Minced beef pies served with creamed mash potato and liquor sauce or gravy if preferred. Vegetarian soya mince available.
• TREACLE TART & CREAM
• COFFEE & MINTS

• SPICY RED BEAN SOUP or TOSTADAS (Crisp corn tortillas with garlic mushrooms, sour cream & melted cheese)
• ENCHILADAS, ROLL YOUR OWN SOFT FLOUR TORTILLAS – Chicken marinated in lime & herbs or; CLASSIC CHILLI BEEF – served with tomato salsa, guacamole, grated cheese & Mexican rice salad
• PECAN & TOFFEE CHEESECAKE or KEY LIME PIE WITH CREAM.
• CAFÉ MEXICANO & MINTS

• CRAB PATTIES – Spicy patties served with a traditional remoulade sauce
• JERK CHICKEN POPPERS – Marinated goujons of chicken, deep fried and served with a tomato & lime chilli sauce
• STICKY CHICKEN WINGS – Fiery chicken winglets marinated with a honey glaze
• SEAFOOD KEBAB – Javelin fish & tiger prawns served on a skewer with a sweet pepper sauce (£2.00 supl.)
• SPICY BAKED AUBERGINE – Marinated with oregano, garlic and chilli spice

MAINS;
THE FOLLOWING ARE SERVED WITH JEWELED RICE & GREEN SALAD:

• ORANGE & MANGO PORK – Tender pork steak, braised in ginger, orange & mango, served with a sunshine sauce
• PAELLA PANAMANIAN STYLE – A classic paella incorporating chicken, pork, fish & spicy sausage
• SWEET JAMAICAN CHICKEN CURRY – A tangy fruit curry, mildly spiced
• CHICKEN WITH CORIANDER & LIME – Chicken breast marinated in Coriander, lime, honey & chilli spice
• CARIBBEAN STEAMED VEGETABLE GUMBO – A traditional stew of sweet potato, cabbage plantain & pumpkin with sweet spicy sauce

DESSERTS;

• CARIBBEAN FRESH FRUIT SALAD
• KEY LIME PIE
• MANGO & TOFFEE CHEESECAKE
• BANANA CAKE
• PECAN PIE
• COFFEE CALYPSO

A choice of starter, main and dessert course with a coffee.

From £23.50 + Vat Per Head