DESSERTS, COFFEE & MINTS ARE INCLUDED IN THE ‘HOT FOOD’ MENUS BELOW .
All our hot main courses are served with a selection of fresh seasonal vegetables
or
Shoestring Vegetables
or
Mediterranean vegetables roasted in olive oil, garlic & herbs
or
Continental leaf salad tossed in French dressing topped with pine nuts & Parmesan all served with hot new potatoes and parsley butter
or
Baby Vegetables and individual dauphinoise potatoes £3.00 per person supplement.
This is great, honest home cooking at its best and there’s something for everyone
BEEF
- FILLET OF BEEF
- Topped with a gratin of wild mushrooms with a hint of stilton, served on a potato cake and a port and red wine sauce
|
£28.50 + Vat |
- SEARED SIRLOIN OF BEEF
- Fresh sirloin Steak flash fried and oven rested served with a rich brandy and mushroom sauce.
|
£24.25 + Vat |
- BEEF BOURGUIGNON
- Braised beef in burgundy wine flavoured with shallots and bacon lardons.
|
£23.95 + Vat |
CHICKEN
- CHICKEN & BACON WRAP
- Breast of chicken wrapped within smoked bacon and served with a Wild mushroom & cream sauce
|
£23.95 + Vat |
- SUPREME OF CHICKEN
- Marinated in lime & coriander oven roasted and served with jeweled rice and a sweet chili dressing
|
£23.25 +vat |
- BREAST OF CHICKEN
- Served with a grain mustard Tarragon and cream sauce
|
£21.25 + Vat |
DUCK & GAME
- BREAST OF DUCK
- Tender duck breast roasted with a glaze of sesame orange & ginger resting on a bed of stir fry vegetables.
|
£24.25 + Vat |
- Roast Haunch of Venison
- Venison glazed with redcurrants served with a Game Jus
|
£26.95 + Vat |
LAMB
- ROASTED RUMP OF LAMB
- Roasted with a herb crust and served with a port and redcurrant sauce
|
£26.95 + Vat |
- BRAISED LAMB SHANKS
- Slowly braised for tenderness and served with a traditional minted sauce
|
£24.95 + Vat |
PORK
- SLOW ROAST BELLY PORK
- Melt in the mouth Belly Pork served with a Kentish Cider Apple Jus
|
£24.50 +vat |
- BANGERS ‘N’ MASH
- Quality local sausages, Grain mustard mash, with a Red onion gravy
|
£21.25 +vat |
FISH
- BAKED FILLET OF SALMON
- Marinated with lemon and dill and served with a classic hollandaise sauce
|
£24.25 + Vat |
- PAN FRIED FILLET OF SEA BASS
- Served on a Bacon, Sweet Tomato & Lentil Salsa
|
£28.95 + Vat |
